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Balsamic-Glazed Salmon Fillets
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| Rated: |
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Submitted By: ISYBEL
Photo By: cookin'mama
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Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Ready In: 30 Minutes
Servings: 6
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"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."
Ingredients:
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6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
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1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
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Directions:
| 1. |
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. |
| 2. |
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. |
| 3. |
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. |
| 4. |
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com |
Printed from Allrecipes.com 4/13/2010 |
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